Title : Accidental Vegan
Author : Devra Gartenstein
Publisher : Crossing Press
Year : August 29, 2000
ISBN : 1580910793
(Amazon.com)

About the Book : Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time, and the all-important substitutions.

Title : PETA Celebrity Vegan Cookbook
Author : Ingrid Newkirk
Publisher : Lantern Books
Year : November 1, 2002
ISBN : 1590560272
(Amazon.com)

About the Book : PETA has gathered all the fun and simple recipes of its celebrity sponsors into one book. You can enjoy Alicia Silverstone's Artichoke Dip, dig into hip-hop king Russell Simmons’ Mama’s Mock "Meatloaf," savor Fabio's Red Hot Risotto, and chow down on Fiona Apple's Sweet and Sour "Neatballs."

Title : Animal Ingredients A to Z
Author : The E.G. Smith Collective
Publisher : AK Press; 2nd edition
Year : July 1, 1997
ISBN : 1873176597
(Amazon.com)

About the Book : This easy-to-use, concise reference for vegans, vegetarians, the health-conscious, and curious alike, documents thousands of animal and animal derived ingredients. Contents include an extensive chapter on vegan nutrition; over 150 listings complete with explanations and alternatives; over 200 beers, wines, and information on the ever confusing world of cider; alphabetical listings of animal derived ingredients and ingredients that can sometimes be animal derived - a thorough resource guide.

Drawn from such sources as PETA, the Vegan Society and manufacturers themselves, cross-checked and referenced, this handy book helps to de-mythify concerns over postage stamps, chewing gum, teas and maple syrup. With over 2000 listings in all, this is the most comprehensive guide available for those concerned with what they purchase and consume.

Title : Of These Ye May Freely Eat
Author : JoAnne Rachor
Publisher : Family Health Publications
Year : August 1, 1991
ISBN : 1878726021
(Amazon.com)

About the Book : This book is simple to read, and the recipes are easy to make without a lot of unknown ingredients. Considering its price, this is probably the best bargain (vegan) cookbook in print.

Title : Sproutman's Kitchen Garden Cookbook
Author : Steve Meyerowitz
Publisher : Sproutman Publications; Revised edition
Year : July, 1999
ISBN : 1878736868
(Amazon.com)

About the Book : Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.

The Information: Dairy the Pro's & Con's. Making Sprout Bread. How to Dehydrate Foods. Charts on Nutrition, Sprouting, & Food Drying. Comparisons of Conventional & Whole Foods. Low Fat/Low Salt Diet. How to be a Healthy Vegetarian. Glossary of Health Foods. Complete Sprouting Guide. Low Temperature Cooking.

The Recipes: All Dairyless, All Flourless, All Vegetarian Zucchini Chips, Cashew Yoghurt, Almond Milk, Sprout Breads,Bagels, & Cookies, Dairyless Vanilla Ice Cream, Basil Tahini Dressing, Salt Substitutes, Dehydrated Banana Chips, Whole Meal Super Salads, Non-alcoholic Rejuvelac Wine, Natural Sodas, Healthy Halvah, Sunflower Seed Cheese, Pizza without Sin and much more.

Title : Kitchen in the Clouds: The Essential Vegan Cookbook
Author : Karen Alexander
Publisher : Windover Press
Year : October 1, 2001
ISBN : 1885733348
(Amazon.com)

About the Book : An easy to use resource for creating delicious food for the family table, Kitchen in the Clouds contains over 200 fat free, animal free recipes. Pumpkin Pie, Chocolate Brownies, Holiday Lentil Loaf, Sweet Potatoes and Sugared Apples-you'll never be disappointed! Perfect for those who are following the McDougall or Ornish programs, or anyone who wants to eat wonderful vegan food.

More than that, this book is a feast for the eyes and the soul. An inspiration for those who are facing life threatening illness, or those who simply want to improve their health, Kitchen in the Clouds contains up to the minute research on the why's and how's of vegan living and its impact on individual health and the health of our planet.

Title : Vegan Dinner Parties
Author : Linda Majzlik
Publisher : Jon Carpenter Publishing; Illustrate edition
Year : February 1, 1999
ISBN : 1897766467
(Amazon.com)

About the Book : If no one has yet told you that vegan food is varied, healthy and scrumptious, this is just the book for you. The author's choice of genuinely cruelty-free ingredients varies from the more exotic to the reassuringly homely, but they all stimulate the taste buds and they're all available on the high street. Vegan food is much in demand as more people are advised to avoid dairy products for health reasons. It is also a logical next choice after becoming a vegetarian, since meat is not the only animal product dependent on cruelty and abuse. So these recipes avoid the use of milk, butter, cream, honey and eggs, as well as meat and its by-products. All the recipes are tried and tested. Although they are organized into monthly menus, you can of course pick and choose to make up menus and dishes for any occasion.

About the Author : Linda Majzlik is the author of a series of vegan and vegetarian cookbooks

Title : Vegan Barbecues and Buffets
Author : Linda Majzlik
Publisher : Jon Carpenter Publishing
Year : May 1, 2000
ISBN : 1897766556
(Amazon.com)

About the Book : Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!

About the Author : Linda Majzlik is the author of a series of vegan and vegetarian cookbooks

Title : Table for Two
Author : Joanne Stepaniak
Publisher : Book Publishing Company (TN)
Year : March 1, 1996
ISBN : 1570670196
(Amazon.com)

About the Book : Table For Two offers recipes that are quick, nutritious, and easy. Most of them take under 30 minutes to prepare! With just a few ingredients and simple directions, anyone can have the great taste of family style cooking without all the leftovers and time-consuming preparations experienced with conventional recipes that feed four or more people. Sections include setting up a kitchen for two, setting up a pantry for two, cooking tips for small-portion cooking and dining, kid-pleasing recipes, and super duper quick & easy recipes.