Title : Japanese Cooking Contemporary & Traditional
Author : Miyoko Nishimoto Schinner and Miyoko Nishimoto Schinner
Publisher : Book Publishing Company (TN)
Year : March 1, 1999
ISBN : 1570670722
(Amazon.com)

About the Book : Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook

Title : Soyfoods Cooking for a Positive Menopause
Author : Bryanna Clark Grogan
Publisher : Book Publishing Company (TN)
Year : March 1, 1999
ISBN : 1570670765
(Amazon.com)

About the Book : There is a growing body of evidence that eating soy protein can help reduce the discomfort some women experience during menopause and protect them against heart disease later in life. Read the latest information on why soyfoods work so effectively to help women through menopause, and learn the secrets for making delicious meals with soyfoods that your whole family will look forward to sharing with you.

Title : Delicious Food for a Healthy Heart
Author : Joanne Stepaniak
Publisher : Book Publishing Company (TN)
Year : August 1, 1999
ISBN : 1570670773
(Amazon.com)

About the Book : Diet plays a major role in keeping your heart healthy, especially one free of animal fat and cholesterol. This vegan cookbook presents a lifesaving menu plan of over 120 quick and easy vegan recipes that will start you on the road to a healthier heart. Includes a 14-day menu plan, a 10 step outline for a healthier heart, and tips for keeping your heart happy. All recipes include a nutritional breakdown.

Title : Instead of Chicken, Instead of Turkey
Author : Karen Davis
Publisher : Book Publishing Company (TN)
Year : November 1, 1999
ISBN : 1570670838
(Amazon.com)

About the Book : Over 100 egg and dairy-free vegetarian recipes that duplicate and convert traditional poultry and egg dishes to satisfy the taste buds without cousing birds to suffer. A portion of the proceeds go to support United Poultry Concerns.

Title : Meatless Burgers
Author : Louise Hagler
Publisher : Book Publishing Company (TN)
Year : August 1, 1999
ISBN : 1570670870
(Amazon.com)

About the Book : Louise Hagler shows us how to make a variety of delicious burgers - without meat. Using a variety of beans, grains, and vegetables, all low in fat and high in fiber, you can create mouth-watering burgers. Sections on: bean & grain burgers, soy-based burgers, vegie burgers, and ethnic-flavored burgers. Includes recipes for tasty wholesome buns, side dishes, non-dairy milkshakes and zesty accompaniments to liven up any sandwich.

Title : I Can't Believe It's Not Meat
Author : Diana Kilburn & Monty Kilburn
Publisher : Book Publishing Company (TN)
Year : January 1, 2000
ISBN : 1570670889
(Amazon.com)

About the Book : From Harvest Direct, Inc., one of America's leading manufacturers of soy products, comes a tasty assortment of recipes using textured soy protein, the quick-to-cook meat substitute. Learn how to use a variety of types of textured soy in dishes that are a cinch to prepare and real family-pleasers. Adding more nutrition to your diet was never more delicious.

Title : Magic of Soy
Author : GeniSoy Products
Publisher : Book Publishing Company (TN)
Year : February 1, 2000
ISBN : 1570670900
(Amazon.com)

About the Book : A simple and tasty way of including soyfoods in your diet is to add soy protein isolate to your meals. A powdered soy protein, isolate contains all the soy nutrients that protect against heart disease. Learn how to use Soy Protein Powder in everything from refreshing beverages to baked goods, soups, pancakes, burgers, cakes, and cookies. A great way of adding soy to family meals.

Title : Saucy Vegetarian
Author : Joanne Stepaniak
Publisher : Book Publishing Company (TN)
Year : January 1, 2000
ISBN : 1570670919
(Amazon.com)

About the Book : Here is a fresh approach for enhancing the flavor, attractiveness and healthfulness of even the most ordinary dish. This rich repertoire of recipes for nocook sauces and dressings was designed to release your creativity in the kitchen while keeping time and effort at bay. You'll learn the secrets for making either hot or cold nocook sauces, from curried to Italian style, sweet or spicy, smooth or chunky You'll also learn to make a variety of dressings that will add zip to any simple meal of beans, pasta, rice, potatoes or veggies. Both novice cooks and experienced gourmets will find these recipes enjoyable.

The editor of vegetarianbaby.com writes : It used to be that the mere word "sauce" gave me pause, conjuring up images of cornstarch, heavy, rich ingredients, and standing in front of a hot stove stirring. Erase those images from your mind and imagine a whole book of entirely vegan sauce and dressing recipes that you can make in a blender. That means no cooking and literally seconds to a better meal. A few recipes do call for toasted nuts or roasted garlic, but those can easily be done ahead of time, and believe me, that simple extra step is well worth it. The vast majority of recipes simply call for dumping everything into the blender and flipping the switch. With the help of this book I turned out a dinner of pasta with Walnut Pesto and green salad with Sweet Basil Vinaigrette in under 30 minutes. Even my omnivorous guests wholeheartedly approved. Included are sections on planning vegetarian meals and combining and correcting flavors. Recipe chapters are: Vinaigrette Sauces & Dressings; Nut & seed Based Sauces & Dressings; Tomato, Bean & Vegetable; Based Sauces & Dressings; and Creamy Tofu Sauces & Dressings.

Title : Vegetarian Magic
Author : John B. Nowakowski
Publisher : Book Publishing Company (TN)
Year : May 1, 2000
ISBN : 1570671001
(Amazon.com)

About the Book : The Regency House Spa located north of Miami Beach is a natural vegetarian resort dedicated to the principles of holistic health. In addition to fitness activities and therapeutic treatments, guests are treated to the delicious and innovative vegan cuisine of chef John B. Nowakowski. Now you can enjoy the same dishes that have delighted spa guests, elegant cuisine including many Caribbean specialties, four weeks of menus, and the Regency juice fasting schedule and recipes.

Title : Miso Cookery
Author : Louise Hagler
Publisher : Book Publishing Company (TN)
Year : September 1, 2000
ISBN : 1570671028
(Amazon.com)

About the Book : Miso is a traditional Asian soyfood that has a rich, robust flavor and provides high quality nutrition. It is also excellent for recreating the flavors of meats and cheeses in vegetarian foods. Soyfoods specialist and renowned cookbook author, Louise Hagler, shows how miso can be used to enhance sauces, soups, marinades, dressings, stews, roasts, and more. Cashew Walnut Spread, Mustard Miso Vinaigrette, Asian Greek Salad, Creamy Country Gravy, Thai Green Curry, Risotto Delicata, and Mushroom-Onion Quiche are a few of the 70 recipes that illustrate the versatility of this soyfood. Rich in beneficial enzymes, friendly bacteria, and soy isoflavones, learn how miso aids digestion, offsets the effects of radiation and pollution, and can protect against cancer and heart disease. This cookbook represents true fusion cuisine, combining the best of East and West for delicious, healthy everyday meals. Color photos.