Title : The Vegetarian Meat and Potatoes Cookbook
Author : Robin Robertson
Publisher : Harvard Common Press
Year : March, 2002
ISBN : 1558322051
(Amazon.com)

About the Book : America's fascination with vegetarianism as both a healthful and a moral approach to eating continues to evolve, and the number of new cookbooks devoted to the subject testifies to the perdurability of this dietary regimen. Robin Robertson has come up with a unique approach to vegetarian cooking. She sells the diet directly to hardcore carnivores in The Vegetarian Meat and Potatoes Cookbook. Robertson employs eggplant as a meat substitute both in an appetizer dish where it stands in for meatballs and in a classic Italian braciole, where eggplant slices substitute for steak. She even devises a way to make mushrooms resemble France's famous snails. Robinson hasn't come up with a substitute for prime rib, but she turns goulash vegetarian, and she suggests green beans as an alternative to beef in creamy stroganoff, making this an ideal cookbook for a family where not every member is equally fervent about vegetarianism.

Title : Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Author : Robin Robertson
Publisher : Harvard Common Press
Year : January 1, 2003
ISBN : 1558322108
(Amazon.com)

About the Book : Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy and eggs, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. In Vegan Planet, Robin Robertson shows how to make vegan cuisine exciting, flavorful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of eating vegan. Then she presents 400 tantalizing new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Brandy-Apple Pie) and creative ideas for entertaining guests (Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras).

About the Author : Robin Robertson is a former chef and vegetarian-cooking instructor. She has written numerous books, including The Vegetarian Meat & Potatoes Cookbook and The Sacred Kitchen. She lives in Virginia Beach, Virginia, where she is a frequent contributor to magazines and newspapers.

Title : Good Time Eatin' In Cajun Country
Author : Donna Simon
Publisher : Book Publishing Company (TN)
Year : March 1, 1995
ISBN : 1570670056
(Amazon.com)

About the Book : Over 90 mouth-watering (vegan) recipes made with traditional Cajun flair.

Title : Solar Cooking: A Primer & Cookbook
Author : Harriet Kofalk
Publisher : Book Publishing Company (TN)
Year : March 1, 1995
ISBN : 1570670072
(Amazon.com)

About the Book : Harness the sun's power to cook your food! Here are more than three dozen recipes for everything from soup to baked goods that can all be cooked by the sun. Simple instructions and diagrams for making an inexpensive solar cooker are included.

Title : Almost No-Fat Holiday Cookbook
Author : Bryanna Clark Grogan
Publisher : Book Publishing Company (TN)
Year : June 1, 1995
ISBN : 1570670099
(Amazon.com)

About the Book : A tasty collection of very-low-fat recipes with a focus on holidays from around the world. Satisfying, festive meals that are heart-healthy and easy on the waistline.

Title : Lighten Up!
Author : Louise Hagler
Publisher : Book Publishing Company (TN)
Year : August 1, 1995
ISBN : 1570670110
(Amazon.com)

About the Book : Leave the high-fat life-style behind with acclaimed soyfoods innovator, Louise Hagler. Classic and creative vegan recipes provide easy and effective ways to trim the fat and eliminate cholesterol from your diet.

Title : Soyfoods Cookery: Your Road to Better Health
Author : Louise Hagler and Mark & Virginia Messina
Publisher : Book Publishing Company (TN)
Year : January 1, 1996
ISBN : 1570670226
(Amazon.com)

About the Book : Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!

Title : Health-Promoting Cookbook
Author : Alan Goldhamer, D.C.
Publisher : Book Publishing Company (TN)
Year : March 1, 1997
ISBN : 1570670242
(Amazon.com)

About the Book : Simple, guilt-free, vegan recipes to insure the recommended intake of essential nutrients, while helping to slim you down.

"These recipes, along with exercise, will help you regain lost health and appearance-and stay that way."
- John McDougall, M.D.

Title : Vegan Vittles
Author : Joanne Stepaniak
Publisher : Book Publishing Company (TN)
Year : August 1, 1996
ISBN : 1570670250
(Amazon.com)

About the Book : Recipes inspired by the critters of Farm Sanctuary in upstate New York. One of our top five most popular cookbooks. Includes a nutrition section by Suzanne Halvala, MS, RD. Proceeds help benefit Farm Sanctuary.

Title : The Natural Lunchbox: Vegetarian Meals for School, Work and Home
Author : Judy Brown
Publisher : Book Publishing Company (TN)
Year : July 1, 1996
ISBN : 1570670269
(Amazon.com)

About the Book : Avoid the fast food trap.....and make lunch an important part of your road to good health. - July Brown dishes up practical, delicious answers to the lunchtime dilemma. If you need sandwich fillings, vegetarian dishes for small children, or that special dish for an elegant luncheon, you can find it here. variety of healthy and delicious choices.