Title : High Road to Health
Author : Lindsay Wagner & Ariane Spade
Publisher : Simon & Schuster; 1st ed edition
Year : June 1, 1990
ISBN : 013536129X
(Amazon.com)

About the Book : Actress Lindsay Wagner and co-author Ariane Spade present a unique collection of recipes for delicious, high-fiber, low-fat meals that will inform experienced vegetarian cooks and make it easy for novices to make the transition to a meatless diet.

The High Road to Health includes:
- Appetizing snacks, breakfasts and brunches, soups, salads, sandwiches, sauces, pizzas, pastas, and desserts, plus menu suggestions.
- Recipes for homestyle dishes such as Moussaka, Jambalaya, Lasagna, and Apple-Honey Baked Beans, as well as more innovative fare like Barbecued Eggplant, Thanksgiving Pumpkin stuffed with Rice and Chesnuts, and Amaretto Mousse.
- Healthful treats, snacks, and lunch box suggestions for the vegetarian child and teenager that won't leave them feeling deprived.
- Such dieter's dream recipes as creamless Mock Whipped Cream and eggless Mayo Spread.

Title : Convenient Vegetarian
Author : Virginia Messina
Publisher : MacMillan Publishing Company.
Year : June 1, 1999
ISBN : 0028623347
(Amazon.com)

About the Book : "Quick and Easy Meatless Cooking"
By the author of The Vegetarian Way. This book makes vegan cooking easy and healthy & shows how to make special diet needs convenient, an idea that before now, seemed foreign to those who don't eat meat. With opening chapters on organizing the kitchen, tools, and vegetarian convenience items available at the grocery store, a meat-free diet has never been so easy. Especially helpful are the vegetarian convenience items you can make at home -- jars of spices for instant risotto, mixtures for favorite sauces -- these are just a couple of the great ideas that make The Convenient Vegetarian as interesting to read as it is useful. Recipes range from Risotto with White Beans and Olives, to Spiced Tofu and Pasta, to Tomato Lentil Soup. Also included are ideas for turning yesterday's leftovers into a completely new meal for tonight, making vegetarian cooking as economical as it is delicious.Vegetarianism continues to grow in popularity, and finally this book makes it simple to put vegetarian principles into practice for easy and satisfying meatless food.

Title : Lorna Sass' Short-Cut Vegetarian
Author : Lorna Sass
Publisher : Morrow Cookbooks; 1st Quill ed edition
Year : July 2, 1997
ISBN : 068814599X
(Amazon.com)

About the Book : Where to begin... This book has had great reviews by Library Journal, Publisher's Weekly, Booklist, and more. Here's just one:

Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more. In addition to the recipes, Sass names specific products useful for making speedy, tasty meals and recommends ingredients to keep in the pantry and freezer so there's always something to work with in the house. To prove that quick, good eating doesn't depend on recipes alone, Sass offers time-saving principles: adapt them and you'll quickly move from needing recipes to easily creating your own.

Title : Ecological Cooking
Author : Joanne Stepaniak & Kathy Hecker
Publisher : Book Publishing Company (TN)
Year : April 1, 1992
ISBN : 091399085X
(Amazon.com)

About the Book : "Recipes to save the planet"
Recommend for people just getting started with vegan cooking. As well as a huge range of recipes, Stepaniak and Hecker give a guide to setting up the vegan kitchen, and oodles of inspiring quotes on vegan ethics. Basic Muffins, Teriyaki Salad, Indonesian Rice Salad, and Spicy Vegetable Bean Stew and more...

Title : Meatless Meals for Working People
Author : Debra Wasserman & Charles Stahler
Publisher : Vegetarian Resource Group; 3rd edition
Year : September 1, 2001
ISBN : 093141122X
(Amazon.com)

About the Book : "Quick and Easy Vegetarian Recipes." Includes: breakfast ideas, beverages, salads & dressings, soups, lunch ideas, side dishes, main dishes, soy dishes, Chinese cuisine, Mexican dishes, spreads & dips, and desserts. VBP note: many of the pre-made dishes listed in the "suggested vegetarian meals" section and many of the food items listed in the fast food guide are vegetarian but NOT vegan. Vegans will notice this and can easily avoid them. All recipes, however, are vegan.

Title : The Complete Guide to Vegetarian Convenience Foods
Author : Gail Davis
Publisher : NewSage Press
Year : July 1, 1999
ISBN : 093916535X
(Amazon.com)

About the Book : So, Now What Do You Eat? Gail Davis has the answer! This book is the only reference guide you'll need to get you started and keep you and your family eating a healthier, more compassionate, environmentally-friendly diet. You'll want to take this book with you every time you go shopping at your local supermarket or natural foods store.

About the Author : Thirteen years ago, Gail Davis became acutely aware of how personal lifestyle choices affect our chances for a long and healthy life. Her father died of lung cancer and two weeks later she quit her three-pack-a-day smoking habit. Soon after, she began to change her eating habits. Today, Davis is a leading authority on manufacturers of natural foods and their latest products. She passionately taste tests these new vegetarian convenience foods. Davis has gone to great lengths to make the hunt for healthy foods easy for her readers. In The Complete Guide to Vegetarian Convenience Foods, she reports her findings, and offers a wide variety of healthy and delicious choices.

Title : Teen's Vegetarian Cookbook
Author : Judy Krizmanic
Publisher : Puffin Books
Year : May 1, 1999
ISBN : 0140385061
(Amazon.com)

About the Book : A recipe-packed cookbook written especially for vegetarian teenagers.

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine.

Title : Warming Up to Living Foods
Author : Elysa Markowitz and Gabriel Cousens
Publisher : Book Publishing Company (TN)
Year : October 1, 1998
ISBN : 157067065X
(Amazon.com)

About the Book : For a new expansion into health and well-being, Warming Up to Living Foods serves up practical, easy-to-understand information about living foods cuisine. Living foods have most, if not all, of their enzymes. Contrary to myth, a living foods diet is not limited to cold salad but can be a blend of warmed, spiced and textured foods. Under the guidance of living foods expert Elysa Markowitz, the mystery surrounding this cuisine is laid to rest.

Title : Authentic Chinese Cuisine
Author : Bryanna Clark Grogan
Publisher : Book Publishing Company (TN)
Year : September 1, 2000
ISBN : 157067101X
(Amazon.com)

About the Book : This book stands out among the many Chinese vegetarian cookbooks with its innovative recipes for "mock meat" dishes, just like those you enjoy in Chinese restaurants. Sections include: regional cooking in China; planning a Chinese meal; shopping for essential Chinese ingredients; meat substitutes for the right taste and texture. These recipes are as authentic as possible without calling for extremely exotic ingredients or special Chinese equipment to prepare them. These recipes also show that Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence.

Title : Whole Foods Diabetic Cookbook
Author : Patricia Bertron, Patricia Leshane, Michael Cook, Patricia Stevenson
Publisher : Book Publishing Company (TN)
Year : March 1, 2002
ISBN : 157067129X
(Amazon.com)

About the Book : It's not just about the sugar anymore! This cookbook helps the reader make informed choices on nutrition with emphasis on the health advantages of a plant-based diet which include helping regulate blood sugar levels, lowering blood pressure and cholesterol, and managing weight control.

Sections include a comprehensive overview of diabetes and how to meet our nutrient needs by registered dietitian, Patricia Bertron. Includes easy recipes to add meatless meals to menu plans. These are recipes the whole family can enjoy: delicious fruit smoothies, hearty salads, lunch time soups and sandwiches, burgers, stir-frys, veggie pot pies and even guilt-free chocolate layer cake.